Saffron
Kashmiri Saffron
from ₹530
Hand-picked Mongra saffron from Pampore: only the deep-red tip of each thread, with none of the paler style. Steep 8–10 threads in warm milk or water for 15 minutes before adding to biryani, kheer or kahwa. One gram goes a long way.
| Pack | Price | Availability |
|---|---|---|
| 1 g | ₹530 | In stock |
| 2 g | ₹930 | In stock |
| 3 g | ₹1,550 | In stock |
| 5 g | ₹2,599 | In stock |
Shipping · Returns & refunds · Free delivery in India over ₹3,000
Product details
| Ingredients | 100% Kashmiri saffron (Crocus sativus) stigmas |
| Grade | Mongra |
| Origin | Pampore, Kashmir |
| Diet | Vegetarian · Vegan |
| Storage | Sealed jar, away from light, heat and moisture |
| Best within | 24 months |
Nutrition per 100 g
| Energy | 310 kcal |
| Protein | 11.4 g |
| Total fat | 5.9 g |
| of which saturated | 1.6 g |
| Carbohydrate | 65.4 g |
| of which sugars | — |
| Dietary fibre | 3.9 g |
Typical values per 100 g of saffron, from standard food-composition data. Values vary naturally between harvests. A typical serving is about 0.05 g (8–10 threads), so a serving adds well under 1 kcal.